Breakfasts Dinners

Thick German Pancakes

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German pancakes, pancake in the oven, Dutch babies- all the same. I grew up with having pancake in the oven all the time just like this but when I got married and tried it on my own, it was never like my mom’s.Β DSC_0399.jpg

All the recipes are just so thin and maybe you like that- and that’s okay! All I ask is that you try them thick so you know how wrong you are. πŸ˜‰Β DSC_0401.jpg

Thick German Pancakes

  • 6 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 cup flour
  • 3 tbsp melted butter on bottom of pan
  1. With a mixer or kitchen aid mix together the eggs, milk, salt, and flour until smooth.
  2. Melt the butter and pour it in the bottom of the pan.
  3. Β Bake in an 8×8 for 35 to 40 minutes. Β Any bigger and they will be thinner. (Yep, same recipes, just in a smaller pan.) If you are going to do a 9 x13 then double the recipe for the thickness.

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If you haven’t tried my Blueberry Syrup then you are missing out!! You can have regular syrup or just butter but seriously, it’s to die for.

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Have it for breakfast or dinner! (Yes, I’m aware it looks like cheesecake in these pictures. Unfortunately, cheesecake is not a usual dinner recipe. Who makes these rules?Β DSC_0409.jpg

Xoxo,

Marinn

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