Hey everyone! I am loving how much I have really connected with my readers lately through all my social media accounts. You guys are the best! Each comment I get makes me feel so supported! I have many plans and posts I am eager to share but I’m trying to take it slow so I don’t bombard fellow foodies and wear myself out. But I’ve got this great treat for you to make tonight!
I don’t even want to tell you guys how much I make this. But I’ve got it down to an art. Now, I don’t even make a full mug with these measurements for when I’m just wanting like three bites. When you make it as much as I do, all you need is a spoon and experience.
My brother and sister in law are having a new year’s resolution challenge with us over the course of three months. This month we are doing no treats. For each day we don’t eat a treat we get a point. I’m at 5 points.. It’s better than what I was doing before at least, right? Don’t worry, I’ll kill the next month. I’m a fighter.
Up close and personal so you can see the fudginess.
Brownie in a Mug
- 2 TBSP butter
- 2 TBSP flour
- 4 TBSP Brown Sugar
- 2 TBSP cocoa
- 3 TBSP milk
- In your mug, mix together your flour, brown sugar, and cocoa until fully incorporated.
- Add melted butter until it is a sort of dough.
- Add milk until it is the consistency of real brownie butter.
- Microwave for thirty seconds. Check on it. Microwave another thirty seconds. Check on it. Between a minute and a minute thirty is when it is cooked. If you look at the second picture, that is a good gauge as to when it is done. You want the middle to still be shiny but the rest a flat batter. It will continue to cook as it cools and that way it is not over cooked. Overcooked is not yummy. Fudgy is yummy.
I can’t wait to share my next recipe with you already, next weekend! Follow me on instagram at Lemon_Marinn_Pie for the newest posts and pictures. Or get a new recipe through email whenever I post by clicking “follow” at the bottom. Happy Sabbath!